Delicious Pancake Recipe: How to Make Fluffy Pancakes


Who can resist a stack of fluffy pancakes dripping with maple syrup? Breakfast just got a whole lot better with this delicious pancake recipe. Follow these simple steps to make the fluffiest pancakes ever.


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes hot with maple syrup and your favorite toppings.

Tips for Success

For extra fluffy pancakes, be sure not to overmix the batter. It’s okay if there are a few lumps remaining. And when cooking the pancakes, make sure your skillet is hot enough to create a nice golden crust.

Enjoy your delicious homemade pancakes!

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