Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 eggs
- 1/4 cup vegetable oil
Step 1: Mix Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and vegetable oil until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It’s okay if the batter is slightly lumpy.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Step 5: Serve and Enjoy!
Stack the pancakes on a plate and serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. Enjoy your delicious homemade pancakes!
Tip:
For extra flavor, add a teaspoon of vanilla extract or cinnamon to the batter before cooking.
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